Herby Parsley and Lime Dressing

A bright and herbaceous dressing that will liven up any salad. The parsley provides a fresh, peppery flavor, while the lime juice adds a bright acidity. The olive oil and honey round out the dressing with a rich, creamy texture and a touch of sweetness. This dressing is perfect for salads made with light, leafy greens, such as arugula, baby spinach, or watercress.

This recipe was inspired by a trip to the farmers market, where I was overwhelmed by the abundance of fresh parsley. I wanted to find a way to use up all of the parsley, and I thought a dressing would be a great way to do it. I experimented with different combinations of ingredients, and I finally came up with this recipe. It's the perfect balance of bright, herbaceous flavors and rich, creamy texture.

Prep time: 5 | Cook time: 0 | Serves: 4

Ingredients

• 1 cup fresh parsley, chopped
• 1/2 cup fresh lime juice
• 1/4 cup olive oil
• 1 tablespoon honey
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Combine all ingredients in a blender or food processor.
2. Blend until smooth and creamy.
3. Taste and adjust seasonings as desired.
4. Store in an airtight container in the refrigerator for up to 3 days.

Why It Works

• The parsley provides a fresh, peppery flavor that pairs well with the bright acidity of the lime juice.
• The olive oil and honey round out the dressing with a rich, creamy texture and a touch of sweetness.
• This dressing is versatile and can be used on a variety of salads, from light, leafy greens to hearty, grilled vegetables.