Creamy Spinach and Tahini Dressing

This creamy spinach and tahini dressing is so good, you'll want to eat it by the spoonful. It's made with just a few simple ingredients, and it's packed with flavor. The tahini gives the dressing a rich and creamy texture, while the lemon juice and cumin add a bright and tangy flavor. This dressing is perfect for salads, but it can also be used as a dip for vegetables or as a marinade for chicken or fish.

I first came up with this recipe when I was looking for a healthy and flavorful way to dress my salads. I had some tahini in my pantry, and I thought it would be a great way to add some creaminess to the dressing. I also added some lemon juice and cumin to give the dressing a bright and tangy flavor. The result was a dressing that was so good, I wanted to eat it by the spoonful. I've been making this dressing ever since, and it's always a hit with my friends and family.

Prep time: 10 | Cook time: 0 | Serves: 2

Ingredients

• 1 bunch fresh spinach, washed and chopped
• 1/4 cup tahini
• 1/4 cup lemon juice
• 1 tablespoon olive oil
• 1 teaspoon ground cumin
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. In a large bowl, combine the spinach, tahini, lemon juice, olive oil, cumin, garlic powder, salt, and black pepper.
2. Massage the dressing into the spinach until the leaves are evenly coated.
3. Serve immediately or refrigerate for later.

Why It Works

• The tahini gives the dressing a rich and creamy texture.
• The lemon juice and cumin add a bright and tangy flavor.
• The dressing is easy to make and can be used in a variety of ways.