Zucchini Ribbon and Parmesan Green Salad

Zucchini Ribbon and Parmesan Green Salad is a simple and refreshing salad that's perfect for summer. The zucchini ribbons are crisp and slightly sweet, and the parmesan cheese adds a salty and nutty flavor. The red onion and parsley add a bit of sharpness and freshness, and the olive oil and lemon juice help to brighten up the flavors. This salad is a great way to use up fresh zucchini, and it's also a healthy and flavorful side dish.

I first came up with this recipe a few years ago when I was looking for a way to use up some fresh zucchini. I had never made zucchini ribbons before, but I had seen them in a few recipes, and I was intrigued. I decided to give them a try, and I was so glad I did! The zucchini ribbons were delicious, and they made a beautiful and refreshing salad.

Prep time: 15 | Cook time: 0 | Serves: 4

Ingredients

• 1 large zucchini
• 1/2 cup shaved parmesan cheese
• 1/4 cup chopped red onion
• 1/4 cup chopped parsley
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• Salt and pepper to taste

Instructions

1. Using a spiralizer, slice the zucchini into ribbons.
2. In a large bowl, combine the zucchini ribbons, parmesan cheese, red onion, parsley, olive oil, and lemon juice.
3. Season with salt and pepper to taste.
4. Toss to coat.
5. Serve immediately.

Why It Works

• The zucchini ribbons are crisp and slightly sweet, and they provide a nice base for the salad.
• The parmesan cheese adds a salty and nutty flavor, and it helps to balance out the sweetness of the zucchini.
• The red onion and parsley add a bit of sharpness and freshness, and they help to brighten up the flavors.
• The olive oil and lemon juice help to brighten up the flavors and make the salad more refreshing.