Sweet and Tangy Citrus and Pomegranate Green Salad

"This salad is a refreshing and flavorful combination of sweet and tangy citrus, crunchy radishes and fennel, and creamy feta cheese. It's the perfect side dish for any summer meal."

"I first had this salad at a restaurant in Los Angeles, and I was immediately hooked. The combination of flavors and textures was so unique and delicious, and I knew I had to recreate it at home. I experimented with different combinations of citrus fruits and vegetables, and I finally settled on this recipe as my favorite. I love the way the sweet and tangy citrus pairs with the crunchy radishes and fennel, and the feta cheese adds a creamy richness that brings everything together."

Prep time: 15 | Cook time: 0 | Serves: 4

Ingredients

• 1 head of romaine lettuce, chopped
• 1 cup chopped arugula
• 1/2 cup sliced radishes
• 1/2 cup sliced fennel
• 1/2 cup pomegranate seeds
• 1/4 cup sliced almonds
• 1/4 cup crumbled feta cheese
• Citrus and Pomegranate Dressing (recipe below)

Instructions

1. In a large bowl, combine the lettuce, arugula, radishes, fennel, pomegranate seeds, almonds, and feta cheese.
2. Toss with the Citrus and Pomegranate Dressing.
3. Serve immediately.

Why It Works

• The combination of sweet and tangy citrus fruits is a classic for a reason. The sweetness of the oranges and grapefruit balances out the tartness of the lemon and lime, creating a refreshing and flavorful dressing.
• The crunchy radishes and fennel add a nice contrast to the soft greens and creamy feta cheese. They also provide a bit of spice, which helps to brighten up the salad.
• The feta cheese adds a creamy richness that brings everything together. It also helps to balance out the sweetness of the citrus fruits and the tartness of the vinegar.
• This salad is super easy to make, and it's a great way to use up any leftover citrus fruits or vegetables you have on hand.