Grilled Halloumi and Avocado Green Salad
Grilled halloumi is a revelation. The salty, springy cheese gets a beautiful golden crust when grilled, and it's the perfect foil for the creamy avocado and crisp greens in this salad. The red onion adds a bit of bite, and the pine nuts add a touch of crunch. A simple lemon-olive oil dressing brings it all together. This salad is a great light meal or side dish, and it's sure to impress your friends and family.
Halloumi is a semi-hard, unripened cheese that is made from a mixture of sheep's and goat's milk. It is a traditional cheese from Cyprus, and it is often used in grilling and frying. Halloumi has a high melting point, which means that it can be grilled or fried without melting. This makes it a great cheese for using in salads, as it will not melt and become soggy. Avocado is a fruit that is native to Mexico and Central America. It is a rich source of healthy fats, and it is often used in salads, sandwiches, and smoothies. Pine nuts are the seeds of pine trees. They are a good source of protein, and they have a nutty flavor. Red onion is a type of onion that has a reddish-purple skin. It has a sharp, pungent flavor, and it is often used in salads, salsas, and other dishes. Olive oil is a type of vegetable oil that is made from olives. It is a good source of monounsaturated fats, and it has a fruity flavor. Lemon juice is a sour liquid that is made from lemons. It is a good source of vitamin C, and it is often used in dressings, marinades, and other dishes.
Grilled Halloumi and Avocado Green Salad Grilled Halloumi and Avocado Green Salad Grilled Halloumi and Avocado Green Salad Grilled Halloumi and Avocado Green Salad
Prep time: 10 | Cook time: 10 | Serves: 2
Ingredients
  • 2 cups mixed greens
  • 1/2 avocado, sliced
  • 4 ounces halloumi, sliced
  • 1/2 cup red onion, chopped
  • 1/4 cup pine nuts
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
Instructions
  1. Heat olive oil in a grill pan or skillet over medium heat.
  2. Grill halloumi for 2-3 minutes per side or until golden brown.
  3. Assemble the salad by adding greens to a bowl.
  4. Top with avocado, halloumi, red onion, and pine nuts.
  5. Drizzle with olive oil and lemon juice.
  6. Season with salt and pepper to taste.
  7. Serve immediately.
Why It Works
  • The combination of salty halloumi, creamy avocado, crisp greens, and crunchy pine nuts makes for a salad that is both satisfying and refreshing.
  • The grilled halloumi adds a smoky flavor to the salad, and it helps to balance out the sweetness of the avocado.
  • The lemon-olive oil dressing is simple and light, and it helps to bring out the flavors of the other ingredients.