Tropical Kiwi and Strawberry Green Salad

This tropical green salad is a refreshing and flavorful combination of kiwi, strawberries, red onion, almonds, feta cheese, and mint. Tossed in your favorite dressing, this salad is perfect for a light lunch or dinner.

This recipe was inspired by a trip to the farmers market, where I was struck by the vibrant colors of the fresh fruits and vegetables. I wanted to create a salad that would showcase these beautiful ingredients, and this tropical green salad was born. The kiwi and strawberries add a sweetness and tartness to the salad, while the red onion and almonds add a bit of crunch. The feta cheese adds a salty and tangy flavor, and the mint adds a refreshing touch. This salad is a delicious and healthy way to enjoy the flavors of summer.

Prep time: 10 | Cook time: 0 | Serves: 2

Ingredients

• 1 cup chopped romaine lettuce
• 1 cup chopped spinach
• 1/2 cup sliced kiwi
• 1/2 cup sliced strawberries
• 1/4 cup chopped red onion
• 1/4 cup sliced almonds
• 2 tablespoons crumbled feta cheese
• 1 tablespoon chopped fresh mint

Instructions

1. In a large bowl, combine the romaine lettuce, spinach, kiwi, strawberries, red onion, almonds, feta cheese, and mint.
2. Drizzle with your favorite dressing and toss to coat.
3. Serve immediately.

Why It Works

• The combination of sweet and tart fruits, crunchy vegetables, and salty cheese creates a complex and flavorful salad.
• The fresh mint adds a refreshing touch that brightens up the salad.
• This salad is easy to make and can be customized to your liking. You can add or remove ingredients to create a salad that is perfect for you.