Savory Spinach and Sun-Dried Tomato Green Salad
This simple yet satisfying salad is a testament to the power of fresh, seasonal ingredients. With its vibrant colors and bright flavors, it's sure to become a weeknight staple.
The genesis of this recipe lies in a chance encounter at a farmers' market. As I strolled past the vibrant stalls, my eyes were drawn to a bin of plump, sun-ripened tomatoes. Their deep red hue and tantalizing aroma beckoned me to take them home. Back in my kitchen, I pondered how best to showcase these culinary gems. I had visions of a salad that would be both light and flavorful, a dish that would pay homage to the bounty of summer. As I searched through my pantry, I stumbled upon a bag of baby spinach. Its tender leaves and mild flavor seemed like the perfect base for my salad. For a touch of crunch, I added sliced almonds, which I toasted to perfection. To balance the sweetness of the tomatoes, I incorporated some vegan cheese and red onion. The cheese added a savory richness, while the onion provided a sharp bite. For a finishing touch, I sprinkled the salad with fresh parsley, its vibrant green color adding a pop of freshness. As I whisked together a simple dressing of olive oil, lemon juice, salt, and pepper, I realized that I had stumbled upon a winning combination. The flavors danced together harmoniously, each ingredient playing its own unique role in this culinary symphony.
Savory Spinach and Sun-Dried Tomato Green Salad Savory Spinach and Sun-Dried Tomato Green Salad Savory Spinach and Sun-Dried Tomato Green Salad Savory Spinach and Sun-Dried Tomato Green Salad
Prep time: 15 | Cook time: 0 | Serves: 2
Ingredients
  • 10 oz baby spinach, thoroughly washed and dried
  • 1/2 cup sun-dried tomatoes, chopped
  • 1/2 cup thinly sliced almonds, toasted
  • 1/4 cup crumbled vegan cheese (such as tofu feta or nutritional yeast)
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup chopped fresh parsley
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
Instructions
  1. In a large bowl, combine the spinach, sun-dried tomatoes, almonds, vegan cheese, red onion, and parsley.
  2. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
  3. Pour the dressing over the salad and toss to combine.
  4. Serve immediately.
Why It Works
  • The combination of spinach, sun-dried tomatoes, almonds, and vegan cheese creates a harmonious balance of textures and flavors.
  • The red onion adds a sharp bite that cuts through the richness of the tomatoes and cheese.
  • The fresh parsley brings a vibrant pop of color and freshness to the salad.
  • The simple dressing of olive oil, lemon juice, salt, and pepper enhances the flavors of the ingredients without overpowering them.