Roasted Brussels Sprout and Pecan Green Salad

This Roasted Brussels Sprout and Pecan Green Salad is a delicious and healthy side dish that is perfect for any occasion. The Brussels sprouts are roasted until they are tender and browned, and then they are tossed with pecans, apples, celery, and lemon juice. The result is a salad that is both flavorful and refreshing.

The Roasted Brussels Sprout and Pecan Green Salad was created by Serious Eats editor Kelsey Youngblood. Kelsey was looking for a way to make Brussels sprouts more appealing to her family, and she came up with this recipe. The salad was a hit, and it has since become a staple in the Serious Eats kitchen.

Prep time: 15 | Cook time: 20 | Serves: 4

Ingredients

• 1 pound Brussels sprouts, trimmed and halved
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup chopped pecans
• 1 apple, chopped
• 1 celery stalk, chopped
• 1 tablespoon lemon juice

Instructions

1. 1. Preheat oven to 425 degrees F (218 degrees C).
2. 2. In a large bowl, combine Brussels sprouts, olive oil, salt, and pepper. Toss to coat.
3. 3. Spread Brussels sprouts on a baking sheet and roast for 15-20 minutes, or until tender and browned.
4. 4. In a medium bowl, combine pecans, apple, celery, and lemon juice. Toss to coat.
5. 5. Add roasted Brussels sprouts to the bowl and toss to combine.
6. 6. Serve immediately.

Why It Works

• Roasting the Brussels sprouts brings out their natural sweetness and caramelizes them slightly, giving them a delicious flavor.
• The combination of pecans, apples, celery, and lemon juice adds a variety of flavors and textures to the salad.
• The lemon juice helps to brighten the flavors of the other ingredients and prevents the salad from becoming bland.
• This salad is a great way to get your daily dose of vegetables, and it is also a good source of fiber and vitamins.