Caprese Salad

Caprese salad is a classic Italian dish that is made with fresh tomatoes, mozzarella cheese, and basil. It is a simple and refreshing salad that is perfect for summer. The tomatoes are halved and the mozzarella is cut into 1-inch cubes. The basil is chopped and the olive oil, vinegar, salt, and pepper are whisked together to make a dressing. The dressing is poured over the salad and the salad is tossed to coat. The salad is then served immediately.

Caprese salad is a classic Italian dish that is said to have originated on the island of Capri in the early 1900s. The salad is made with fresh tomatoes, mozzarella cheese, and basil, and is typically dressed with olive oil, vinegar, salt, and pepper. The colors of the salad are said to represent the Italian flag: the green of the basil, the white of the mozzarella, and the red of the tomatoes. Caprese salad is a simple and refreshing salad that is perfect for summer. It is a popular dish at parties and gatherings, and is often served as an appetizer or side dish.

Prep time: 15 | Cook time: 0 | Serves: 4

Ingredients

• 1 pound cherry tomatoes, halved
• 1/2 pound fresh mozzarella cheese, cut into 1-inch cubes
• 1/2 cup fresh basil leaves, chopped
• 1/4 cup olive oil
• 2 tablespoons red wine vinegar
• Salt and pepper to taste

Instructions

1. In a large bowl, combine the tomatoes, mozzarella, and basil.
2. In a small bowl, whisk together the olive oil, vinegar, salt, and pepper.
3. Pour the dressing over the salad and toss to coat.
4. Serve immediately.

Why It Works

• The fresh tomatoes and mozzarella cheese are a perfect combination of flavors and textures.
• The basil adds a refreshing flavor to the salad.
• The olive oil and vinegar add a tangy flavor to the salad.
• The salt and pepper add a subtle flavor to the salad.