Quinoa, Cranberry, and Almond Green Salad
This quinoa salad is a quick and easy way to get your daily dose of whole grains, fruits, and nuts. The cranberries add a tart sweetness, the almonds add a nutty crunch, and the goat cheese adds a creamy richness. The honey and red wine vinegar in the dressing balance out the flavors and add a touch of sweetness and acidity. This salad is perfect for a light lunch or dinner, and it's also a great way to use up leftover quinoa. Customize this salad to your liking by adjusting the ingredient amounts, or by adding your favorite toppings.
Quinoa, cranberry, and almond salad is a dish that has been around for centuries. It is believed to have originated in the Andes Mountains of South America, where quinoa was a staple food of the Inca people. The salad was originally made with fresh cranberries, but dried cranberries are now commonly used. Almonds were also added to the salad for their crunchy texture and nutty flavor. Goat cheese is a relatively recent addition to the salad, but it has become a popular ingredient due to its creamy richness. Today, quinoa, cranberry, and almond salad is a popular dish all over the world. It is a healthy and delicious way to get your daily dose of whole grains, fruits, and nuts.
Quinoa, Cranberry, and Almond Green Salad Quinoa, Cranberry, and Almond Green Salad Quinoa, Cranberry, and Almond Green Salad Quinoa, Cranberry, and Almond Green Salad
Prep time: 15 | Cook time: 15 | Serves: 2
Ingredients
  • 1 cup quinoa
  • 1/2 cup fresh or frozen cranberries
  • 1/2 cup sliced almonds
  • 1/2 cup chopped fresh parsley
  • 1/4 cup crumbled goat cheese (optional)
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • 1 tablespoon honey
  • Salt and pepper to taste
Instructions
  1. Cook the quinoa according to the package directions.
  2. While the quinoa is cooking, combine the cranberries, almonds, parsley, goat cheese (if using), olive oil, red wine vinegar, honey, salt, and pepper in a large bowl.
  3. Once the quinoa is cooked, fluff it with a fork and add it to the bowl with the other ingredients.
  4. Stir to combine and serve.
  5. Enjoy!
Why It Works
  • The combination of quinoa, cranberries, and almonds creates a balance of flavors and textures.
  • The honey and red wine vinegar in the dressing add a touch of sweetness and acidity, which helps to balance out the flavors.
  • The goat cheese adds a creamy richness to the salad, which helps to make it more satisfying.