Umami-Rich Shiitake and Bok Choy Green Salad
This Umami-Rich Shiitake and Bok Choy Green Salad is an incredibly balancing and healthy treat. In this recipe, we combine the earthy umami of shiitake mushrooms and crisp bok choy. The salad is dressed in a delectable blend of rice vinegar, low-sodium soy sauce, sesame oil, and black pepper.
Shiitake mushrooms and bok choy have been a cherished combination in many Asian cuisines for centuries. This salad takes inspiration from the classic combination of these two ingredients and adds a refreshing twist with thinly sliced radishes, fresh cilantro, and green onions. The dressing is incredibly simple yet highly flavorful. It is made with rice vinegar, low-sodium soy sauce, sesame oil, and black pepper. The end result is a salad that is a harmonious balance of flavors and textures.
Umami-Rich Shiitake and Bok Choy Green Salad Umami-Rich Shiitake and Bok Choy Green Salad Umami-Rich Shiitake and Bok Choy Green Salad Umami-Rich Shiitake and Bok Choy Green Salad
Prep time: 15 | Cook time: 0 | Serves: 4
Ingredients
  • 1 pound shiitake mushrooms, sliced
  • 1 head of bok choy, chopped
  • 1/4 cup thinly sliced radishes
  • 2 tablespoons chopped fresh cilantro
  • 1/4 cup thinly sliced green onions
  • 2 tablespoons rice vinegar
  • 2 tablespoons low-sodium soy sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon ground black pepper
Instructions
  1. In a large bowl, combine the shiitake mushrooms, bok choy, radishes, cilantro, and green onions.
  2. In a small bowl, whisk together the rice vinegar, soy sauce, sesame oil, and black pepper.
  3. Pour the dressing over the salad and toss to coat.
  4. Serve immediately and enjoy!
Why It Works
  • The shiitake mushrooms offer a robust, distinctly earthy flavor and meaty texture.
  • The bok choy complements the shiitakes with its crisp and slightly bitter leaves, providing a delightful contrast in texture.
  • The radishes bring a vibrant, peppery crunch that adds a subtle sharpness to the salad.
  • The fresh cilantro adds a bright, herbaceous note, enhancing the overall flavor profile.
  • The green onions deliver a subtle oniony flavor and a vibrant green color.
  • The dressing, with its combination of tangy rice vinegar, savory low-sodium soy sauce, fragrant sesame oil, and peppery black pepper, not only complements the ingredients but also elevates their flavors.