Savory Bacon and Brussels Sprout Green Salad

This simple yet sophisticated salad is a perfect example of how to elevate everyday ingredients into something truly special. The slightly bitter Brussels sprouts are balanced by the sweet walnuts and salty bacon, while the blue cheese adds a touch of richness. The light and tangy dressing brings all the flavors together, making this salad a refreshing and satisfying meal.

The origins of this salad are shrouded in mystery, but it is believed to have been created by a group of monks in the Belgian countryside. The monks were known for their love of simple, yet flavorful food, and this salad was no exception. Over the centuries, the salad has become a staple of Belgian cuisine, and it is now enjoyed by people all over the world.

Prep time: 15 | Cook time: 0 | Serves: 4

Ingredients

• 1 head of Brussels sprouts, shaved
• 1/2 cup chopped bacon
• 1/4 cup chopped red onion
• 1/4 cup chopped walnuts
• 1/4 cup crumbled blue cheese
• 2 tablespoons olive oil
• 1 tablespoon apple cider vinegar
• Salt and pepper to taste

Instructions

1. In a large bowl, combine the Brussels sprouts, bacon, red onion, walnuts, and blue cheese.
2. In a small bowl, whisk together the olive oil, apple cider vinegar, salt, and pepper.
3. Pour the dressing over the salad and toss to coat.
4. Serve immediately.

Why It Works

• The combination of bitter, sweet, salty, and tangy flavors creates a complex and satisfying taste experience.
• The shaved Brussels sprouts provide a nice textural contrast to the crispy bacon and walnuts.
• The blue cheese adds a touch of richness and creaminess to the salad.
• The light and tangy dressing helps to balance out the flavors of the salad.