Sweet and Tangy Berry and Almond Green Salad

When you're starting to feel like all salads are the same, take the sweet and tangy route. A simple combination of greens, berries, and almonds, this salad gets its big flavors from a balanced balsamic vinaigrette. It's an easy choice for a light and refreshing lunch or dinner.

If a salad could have a signature move, this one would be a spin. The key to this salad is getting all the ingredients—from the tender greens to the sweet berries to the crunchy almonds—evenly coated in the tangy-sweet balsamic vinaigrette. Tossing the salad in a large bowl ensures that everything gets a chance to mingle with the dressing, and a quick spin in a salad spinner helps remove excess moisture so that the dressing clings better. The result is a salad that's both flavorful and satisfying, without being weighed down by a heavy dressing.

Prep time: 5 | Cook time: 0 | Serves: 2

Ingredients

• 1 cup mixed greens
• 1/2 cup berries (such as strawberries, blueberries, or raspberries)
• 1/4 cup sliced almonds
• 1 tablespoon olive oil
• 1 tablespoon balsamic vinegar
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. In a large bowl, combine the greens, berries, and almonds.
2. In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
3. Pour the dressing over the salad and toss to coat.
4. Serve immediately.

Why It Works

• The combination of sweet and tangy flavors is a classic for a reason. The sweetness of the berries complements the tartness of the balsamic vinegar, and the almonds add a touch of crunch and richness.
• The balsamic vinaigrette is light and flavorful, and it doesn't weigh down the salad. The olive oil adds a touch of richness, while the balsamic vinegar provides a bit of acidity and sweetness.
• The greens, berries, and almonds are all healthy and nutritious ingredients. This salad is a great way to get your daily dose of fruits, vegetables, and nuts.