This refreshing and detoxifying green apple and spinach soup is a great way to start your day or cleanse your palette after a heavy meal. The apples, spinach, and celery are all packed with nutrients and antioxidants, and the lemon juice adds a bit of brightness and acidity. Plus, this soup is super easy to make and can be tailored to your own taste preferences.
The first time I had this soup, I was on a detox retreat in the mountains of North Carolina. I was feeling sluggish and bloated, and I was looking for something to help me cleanse my system and give me a boost of energy. I came across this recipe in a book that I was reading, and I decided to give it a try. I'm so glad I did! This soup was exactly what I needed. It was light and refreshing, and it helped me feel more energized and clear-headed. I've been making this soup ever since, and I often share it with friends and family who are looking for a healthy and delicious way to detox.
Bring to a boil, then reduce heat and simmer for 15 minutes, or until apples are tender.
Remove from heat and stir in lemon juice.
Blend soup until smooth. Serve warm.
Garnish with fresh parsley, if desired.
Why It Works
The apples, spinach, and celery are all packed with nutrients and antioxidants, which can help to boost your immune system and protect your cells from damage.
The lemon juice adds a bit of brightness and acidity, which can help to stimulate your digestive system and improve your overall digestion.
This soup is super easy to make and can be tailored to your own taste preferences. For example, you can add more or less lemon juice, or you can add other vegetables, such as carrots or zucchini.