This zesty lemon and garlic smoothie is a refreshing and flavorful way to start your day. The combination of lemon, garlic, and ginger gives it a bright and tangy flavor, while the spinach and turmeric add a boost of nutrients. It's a great way to get your daily dose of fruits, vegetables, and healthy fats.
I first came up with this recipe when I was looking for a way to use up some leftover roasted garlic. I had been roasting a whole head of garlic for another recipe, and I had a few cloves left over. I didn't want to waste them, so I decided to add them to my smoothie. I was surprised at how well the garlic worked in the smoothie. It gave it a really nice depth of flavor. I also added some lemon juice and ginger to brighten up the flavor, and some spinach and turmeric for a boost of nutrients. The result was a delicious and healthy smoothie that I've been enjoying ever since.
Prep time: 5 | Cook time: 0 | Serves: 1
Ingredients
1 cup unsweetened almond milk
1/2 cup frozen banana
1/4 cup frozen spinach
1 tablespoon lemon juice
1 clove garlic, minced
1/2 teaspoon grated ginger
1/4 teaspoon turmeric powder
Pinch of black pepper
Instructions
Combine all ingredients in a blender and blend until smooth.
Enjoy!
Why It Works
The lemon juice adds a bright and tangy flavor to the smoothie.
The garlic adds a nice depth of flavor to the smoothie.
The ginger helps to brighten up the flavor of the smoothie.
The spinach adds a boost of nutrients to the smoothie.
The turmeric adds a boost of antioxidants to the smoothie.