Creamy Broccoli and Cheese Soup

Here's a vegetarian cheese soup that's both creamy and cheesy, filled with nutritional yeast and tahini resulting in a dairy-free, satisfying experience. The simplicity of making this recipe allows you to control the richness of the soup by customizing the amount of tahini or nutritional yeast you add. Serve warm with a sprinkle of nutritional yeast--or vegan Parmesan cheese, if you swing that way.

Broccoli cheese soup is a classic soup that's perfect for a cold winter night. It's creamy, cheesy, and packed with flavor. But traditional broccoli cheese soup is made with dairy, which can be a problem for people who are lactose intolerant or vegan. This recipe for Creamy Broccoli and Cheese Soup is a dairy-free version of the classic soup that's just as creamy, cheesy, and flavorful as the original. It's made with a base of vegetable broth, broccoli, onion, garlic, nutritional yeast, and tahini. The nutritional yeast gives the soup a cheesy flavor, while the tahini adds a creamy texture. This soup is easy to make and can be tailored to your own taste preferences. If you like a thicker soup, simply add more tahini. If you like a cheesier soup, add more nutritional yeast. You can also add other vegetables to the soup, such as carrots, celery, or potatoes. This soup is a great way to sneak some extra vegetables into your diet. It's also a good source of protein and fiber. So next time you're looking for a warm and comforting soup, give this Creamy Broccoli and Cheese Soup a try. You won't be disappointed.

Prep time: 15 | Cook time: 15 | Serves: 4

Ingredients

• 1 head of broccoli, chopped
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1/2 cup nutritional yeast
• 1/4 cup tahini
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. In a large pot, sauté the onion and garlic in olive oil until softened.
2. Add the chopped broccoli and vegetable broth to the pot.
3. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the broccoli is tender.
4. In a blender, combine the nutritional yeast, tahini, salt, and pepper. Add the hot broccoli mixture and blend until smooth.
5. Return the soup to the pot and heat through.
6. Serve with a sprinkle of nutritional yeast or vegan Parmesan cheese.

Why It Works

• The nutritional yeast gives the soup a cheesy flavor without the use of dairy.
• The tahini adds a creamy texture to the soup.
• The vegetable broth provides a flavorful base for the soup.
• The broccoli adds a bit of sweetness and texture to the soup.