Roasted Green Bean and Tomato Soup

This soup is a delicious and healthy way to get your daily dose of vegetables. It's low in carbs and calories, and it's also vegan and gluten-free.

Prep time: 15 | Cook time: 30 | Serves: 4

Ingredients

• 1 pound green beans, trimmed
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 (28-ounce) can diced tomatoes
• 1 (15-ounce) can black beans, rinsed and drained
• 1 (15-ounce) can corn, drained
• 1/4 cup chopped onion
• 2 cloves garlic, minced

Instructions

1. Preheat oven to 400 degrees F (200 degrees C).
2. Toss green beans with olive oil, salt, and pepper.
3. Spread green beans on a baking sheet and roast for 15 minutes, or until tender.
4. In a large pot or Dutch oven, combine tomatoes, black beans, corn, onion, and garlic.
5. Bring to a boil over medium heat.
6. Reduce heat to low and simmer for 15 minutes.
7. Add roasted green beans to the pot and stir to combine.
8. Simmer for an additional 5 minutes, or until soup has thickened.