Creamy Zucchini and Avocado Soup
This creamy zucchini and avocado soup is a delicious and healthy way to enjoy the flavors of summer. The soup is made with a base of zucchini, avocado, vegetable broth, and lime juice, and is seasoned with chili powder, salt, and pepper. The soup is blended until smooth and served warm. This soup is a great way to use up leftover vegetables, and it can be easily tailored to your own taste preferences. For a richer flavor, add a tablespoon of sour cream or yogurt to the soup before blending. For a spicier soup, add an extra pinch of chili powder or a few drops of hot sauce. This soup is also a great way to get your kids to eat their vegetables. The avocado adds a creamy texture and the lime juice brightens the flavors, making this soup a hit with kids and adults alike.
I first came up with this recipe when I was trying to find a way to use up some leftover zucchini. I had already made zucchini bread, zucchini muffins, and zucchini fritters, and I was starting to get desperate. I finally decided to try making a soup, and I'm so glad I did! This soup is so creamy and flavorful, and it's a great way to use up leftover vegetables. I've since made this soup many times, and I've always been happy with the results. I hope you enjoy it as much as I do!
Creamy Zucchini and Avocado Soup Creamy Zucchini and Avocado Soup Creamy Zucchini and Avocado Soup Creamy Zucchini and Avocado Soup
Prep time: 15 | Cook time: 15 | Serves: 4
Ingredients
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 2 cups peeled and chopped zucchini
  • 1 ripe avocado, peeled and pitted
  • 2 cups vegetable broth
  • 1/4 cup lime juice
  • 1 teaspoon chili powder
  • Salt and pepper to taste
Instructions
  1. Heat the olive oil in a large pot or Dutch oven over medium heat.
  2. Add the onion and garlic and cook until softened, about 5 minutes.
  3. Add the zucchini and cook until softened, about 5 minutes.
  4. Add the avocado, vegetable broth, lime juice, chili powder, salt, and pepper to taste.
  5. Bring to a boil, then reduce heat and simmer for 15 minutes.
  6. Remove from heat and let cool slightly.
  7. Use an immersion blender to blend the soup until smooth.
  8. Serve warm.
Why It Works
  • The zucchini and avocado provide a creamy texture, while the lime juice and chili powder add a bright and flavorful contrast.
  • The soup is blended until smooth, which makes it easy to digest and enjoyable for people of all ages.
  • The soup is a good source of vitamins and minerals, and it's also a low-fat and low-calorie meal.