Creamy Broccoli and Almond Soup
Creamy Broccoli and Almond Soup is a delicious and satisfying soup that is perfect for a winter meal. It's made with a blend of broccoli, almonds, onion, garlic, vegetable broth, almond milk, and lemon juice. The soup is then pureed until smooth and creamy, and seasoned with salt and black pepper to taste. This soup is a great source of vitamins and minerals, and it's also low in calories and fat. It's a great way to warm up on a cold day, and it's also a healthy and delicious meal.
Creamy Broccoli and Almond Soup is a recipe that has been passed down through my family for generations. It was originally created by my great-grandmother, who was a farmer's wife. She would often use whatever vegetables were in season to make her soups, and broccoli and almonds were two of her favorites. The soup was a hit with her family, and it quickly became a tradition to serve it at family gatherings. Over the years, the recipe has been passed down from generation to generation, and it has been tweaked and modified to suit the tastes of each family member. Today, Creamy Broccoli and Almond Soup is still a favorite in my family, and it is always a welcome addition to our dinner table.
Creamy Broccoli and Almond Soup Creamy Broccoli and Almond Soup Creamy Broccoli and Almond Soup Creamy Broccoli and Almond Soup
Prep time: 15 | Cook time: 15 | Serves: 4
Ingredients
  • 1 head of broccoli, chopped
  • 1/2 cup of chopped almonds
  • 1/4 cup of chopped onion
  • 2 cloves of garlic, minced
  • 3 cups of vegetable broth
  • 1/2 cup of unsweetened almond milk
  • 1 tbsp of lemon juice
  • Salt and black pepper to taste
Instructions
  1. In a large pot, heat some olive oil and sauté the onion and garlic until translucent.
  2. Add the broccoli and almonds to the pot and cook for a few minutes, until the broccoli is slightly tender.
  3. Add the vegetable broth, almond milk, and lemon juice to the pot and bring to a boil.
  4. Reduce the heat to low and simmer for 15 minutes, or until the broccoli is fully cooked.
  5. Puree the soup in a blender until smooth and season with salt and black pepper to taste.
  6. Serve warm, garnished with a sprinkle of chopped almonds.
Why It Works
  • The combination of broccoli and almonds creates a delicious and satisfying flavor.
  • The almond milk adds a creamy and rich texture to the soup.
  • The lemon juice adds a bright and refreshing acidity to the soup.
  • The soup is pureed until smooth, which makes it easy to digest and enjoy.