Cabbage and Apple Slaw

This colorful and crunchy slaw is a refreshing and light side dish that's perfect for summer gatherings. The combination of sweet apples, tangy red cabbage, and sharp red onion is balanced by a simple lemon-olive oil dressing. It's a quick and easy recipe that can be made ahead of time, making it a great option for potlucks or picnics.

The origins of coleslaw are a bit murky, but it's thought to have originated in the Netherlands in the 1500s. The Dutch word "koolsla" means "cabbage salad," and it's likely that the dish was brought to America by Dutch immigrants in the 17th century. Coleslaw quickly became a popular side dish in the American South, and it's still a staple at many backyard barbecues and picnics today.

Prep time: 15 | Cook time: 0 | Serves: 4

Ingredients

• 1/2 head of green cabbage, shredded
• 1/2 head of red cabbage, shredded
• 1 apple, cored and shredded
• 1 red onion, sliced
• 1/4 cup fresh parsley, chopped
• 2 tablespoons lemon juice
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions

1. In a large bowl, combine the cabbage, apple, red onion, and parsley.
2. In a separate bowl, whisk together the lemon juice, olive oil, salt, and pepper.
3. Pour the dressing over the cabbage mixture and toss to combine.
4. Serve immediately or refrigerate for later.

Why It Works

• The combination of sweet apples, tangy red cabbage, and sharp red onion provides a nice balance of flavors.
• The lemon-olive oil dressing is light and refreshing, and it helps to brighten the flavors of the vegetables.
• This slaw can be made ahead of time, making it a great option for potlucks or picnics.