Kale and White Bean Soup

A hearty and flavorful soup that's perfect for a cold winter day. The kale adds a bit of bitterness, while the white beans provide a creamy texture. Serve with a side of crusty bread for dipping.

This soup is inspired by a dish that I first had at a restaurant in [city name]. I was immediately hooked on the combination of flavors, and I knew that I had to recreate it at home. After a few tries, I finally came up with a recipe that I was happy with. This soup is now a staple in my kitchen, and I make it whenever I'm in need of a warm and comforting meal.

Prep time: 15 | Cook time: 30 | Serves: 4

Ingredients

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 2 cloves garlic, minced
• 2 cans (15 ounces each) white beans, rinsed and drained
• 4 cups vegetable broth
• 1 bunch kale, chopped

Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add onion, carrots, and celery and cook until softened, about 5 minutes.
3. Add garlic and cook for 1 minute more.
4. Add white beans, vegetable broth, and kale. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the kale is tender.
5. Season with salt and pepper to taste.

Why It Works

• The combination of kale and white beans provides a balance of flavors and textures.
• The vegetable broth adds depth and richness to the soup.
• The garlic adds a bit of pungency, while the olive oil adds a bit of richness.
• Simmering the soup for 15 minutes allows the flavors to meld together.