Endive and Pear Salad with Walnuts and Blue Cheese

Endive and pear salad is a classic combination, and for good reason. The endive's slightly bitter flavor pairs perfectly with the sweetness of the pear, and the walnuts and blue cheese add a touch of richness and complexity. This salad is also incredibly easy to make, making it a great option for a quick and healthy meal.

The origins of endive and pear salad are somewhat murky, but it is thought to have first been created in France in the early 19th century. The salad quickly became popular throughout Europe and eventually made its way to the United States. Today, endive and pear salad is a staple of many restaurants and home kitchens alike.

Prep time: 15 | Cook time: 0 | Serves: 4

Ingredients

• 1 head of endive, chopped
• 1 pear, chopped
• 1/2 cup walnuts, chopped
• 1/4 cup blue cheese, crumbled
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. In a large bowl, combine the endive, pear, walnuts, and blue cheese.
2. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
3. Pour the dressing over the salad and toss to coat.
4. Serve immediately.

Why It Works

• The combination of endive, pear, walnuts, and blue cheese is a classic for a reason. The endive's slightly bitter flavor pairs perfectly with the sweetness of the pear, and the walnuts and blue cheese add a touch of richness and complexity.
• The dressing is simple but effective, and helps to bring all of the flavors together. The olive oil and lemon juice add a touch of acidity, while the salt and pepper help to balance out the sweetness of the pear and the richness of the blue cheese.