Swiss Chard and Potato Hash

This Swiss Chard and Potato Hash is a simple yet satisfying dish that's perfect for a quick and easy breakfast, lunch, or dinner. The potatoes are crispy and golden brown, the Swiss chard is tender and flavorful, and the onion adds a touch of sweetness and depth. It's a great way to use up leftover potatoes and Swiss chard, and it's also a healthy and delicious way to start your day.

The origins of Swiss chard and potato hash are humble, but its deliciousness is undeniable. It is believed to have originated in Switzerland, where it was a popular dish among farmers. The farmers would often use leftover potatoes and Swiss chard from their gardens to make a hearty and filling breakfast. Over time, the dish became popular throughout Europe and eventually made its way to the United States. Today, Swiss chard and potato hash is a staple dish in many American homes. It is a versatile dish that can be served as a breakfast, lunch, or dinner. It is also a great way to use up leftover potatoes and Swiss chard.

Prep time: 10 | Cook time: 15 | Serves: 2

Ingredients

• 1 tablespoon olive oil
• 1 pound red potatoes, peeled and diced
• 1 bunch Swiss chard, chopped
• 1/2 onion, chopped
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Heat the olive oil in a large skillet over medium heat.
2. Add the potatoes and cook for 5 minutes, or until they are golden brown.
3. Add the Swiss chard and onion and cook for 5 minutes, or until the Swiss chard is wilted.
4. Season with salt and pepper and cook for 2 minutes more.
5. Serve immediately.

Why It Works

• The combination of crispy potatoes, tender Swiss chard, and sweet onions is a winning combination.
• The addition of salt and pepper enhances the flavors of the potatoes, Swiss chard, and onions.
• Cooking the hash over medium heat allows the potatoes to cook through without burning.