Broccoli Rabe with Parmesan and Breadcrumbs

Broccoli rabe is a bitter green that can be tough and fibrous if not cooked properly. This recipe uses a combination of techniques to tame the bitterness and create a dish that is both flavorful and tender.

Broccoli rabe, also known as rapini, is a leafy green vegetable that is native to the Mediterranean region. It has a slightly bitter taste, which can be offset by cooking it with other ingredients such as garlic, olive oil, and Parmesan cheese. This recipe is a simple but delicious way to prepare broccoli rabe and is sure to become a favorite.

Prep time: 10 | Cook time: 10 | Serves: 2

Ingredients

• 1 bunch broccoli rabe, trimmed and chopped
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1/2 cup grated Parmesan cheese
• 1/2 cup toasted breadcrumbs
• Salt and pepper to taste

Instructions

1. Heat the olive oil in a large skillet over medium heat.
2. Add the broccoli rabe and garlic to the skillet and cook, stirring occasionally, until the broccoli rabe is wilted and tender, about 5 minutes.
3. Stir in the Parmesan cheese and breadcrumbs and cook for 1 minute more.
4. Season with salt and pepper to taste and serve.

Why It Works

• The combination of garlic and olive oil helps to tame the bitterness of the broccoli rabe.
• The Parmesan cheese adds a rich, salty flavor to the dish.
• The breadcrumbs add a crispy texture and help to absorb some of the excess moisture from the broccoli rabe.