Collard Greens with Ham Hocks
A traditional Southern dish made with collard greens, ham hocks, and a few simple spices, this recipe is sure to warm you up on a cold winter night. The collard greens are braised in a flavorful broth until tender, while the ham hocks add a rich, smoky flavor. Serve with cornbread or your favorite side dish.
Collard greens with ham hocks is a classic Southern dish that has been enjoyed for centuries. The origins of the dish are likely to be traced back to the African slaves who were brought to the American South in the 17th and 18th centuries. Collard greens were a staple food for slaves, and they often cooked them with ham hocks, which were a cheap and readily available source of meat. Over time, collard greens with ham hocks became a popular dish among all Southerners, regardless of race or socioeconomic status. Today, it is a beloved dish that is often served at family gatherings and special occasions.
Collard Greens with Ham Hocks Collard Greens with Ham Hocks Collard Greens with Ham Hocks Collard Greens with Ham Hocks
Prep time: 15 | Cook time: 120 | Serves: 4
Ingredients
  • 1 bunch collard greens, stems removed and chopped
  • 2 vegan ham hocks
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1/2 cup vegetable broth
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon cayenne pepper (optional)
Instructions
  1. In a large pot or Dutch oven, sauté the onion and garlic in a little water until softened.
  2. Add the collard greens, ham hocks, vegetable broth, black pepper, smoked paprika, and cayenne pepper (if using).
  3. Bring to a boil, then reduce heat and simmer for 1-2 hours, or until the collard greens are tender and the ham hocks are fall-off-the-bone.
  4. Remove the ham hocks from the pot and let cool slightly.
  5. Shred the ham hocks and return to the pot.
  6. Stir to combine and serve warm.
Why It Works
  • The collard greens are braised in a flavorful broth made with ham hocks, onion, garlic, and spices.
  • The ham hocks add a rich, smoky flavor to the dish.
  • The collard greens are cooked until tender, but still have a slight crunch.
  • The dish is simple to make and can be easily tailored to your own taste.