Endive and Orange Salad with Pomegranate Seeds

This endive and orange salad is a refreshing and flavorful dish that is perfect for a light lunch or dinner. The endive and oranges provide a sweet and bitter contrast, while the pomegranate seeds and red onion add a touch of tartness and crunch. The salad is finished with a simple vinaigrette dressing that brings all the flavors together.

This salad is inspired by the classic combination of endive and oranges, which is often found in French cuisine. I first had this salad at a restaurant in Paris, and I was immediately hooked. The combination of sweet and bitter flavors is irresistible, and the addition of pomegranate seeds and red onion gives the salad a lovely pop of color and flavor. I have been making this salad at home ever since, and it has become a favorite of mine.

Prep time: 15 | Cook time: 0 | Serves: 4

Ingredients

• 1 head of endive, cored and chopped
• 2 oranges, peeled and segmented
• 1/2 cup pomegranate seeds
• 1/4 cup chopped red onion
• 1/4 cup chopped fresh mint
• 2 tablespoons olive oil
• 2 tablespoons red wine vinegar
• Salt and pepper to taste

Instructions

1. In a large bowl, combine the endive, oranges, pomegranate seeds, red onion, and mint.
2. Whisk together the olive oil, red wine vinegar, salt, and pepper in a small bowl.
3. Pour the dressing over the salad and toss to coat.
4. Serve immediately.

Why It Works

• The combination of endive and oranges is a classic for a reason. The sweet and bitter flavors of the two ingredients complement each other perfectly.
• The addition of pomegranate seeds and red onion gives the salad a touch of tartness and crunch.
• The simple vinaigrette dressing is the perfect way to bring all the flavors of the salad together.