Butter Lettuce Salad with Smoked Salmon and Dill

This butter lettuce salad is a light and refreshing dish that's perfect for a summer meal. The smoked salmon adds a rich, briny flavor, while the dill and lemon-tahini dressing provide a bright and tangy contrast. This salad is easy to make and can be on the table in just 15 minutes.

Butter lettuce is a variety of lettuce that is known for its soft, buttery leaves. It is a popular choice for salads because it is easy to digest and has a mild flavor. Smoked salmon is a type of salmon that has been cured in smoke. It has a rich, briny flavor that pairs well with the delicate flavor of butter lettuce. Dill is a herb that has a fresh, pungent flavor. It is often used in Scandinavian cuisine and pairs well with fish and seafood. Lemon-tahini dressing is a simple dressing made with lemon juice, tahini, olive oil, and garlic. It has a bright and tangy flavor that complements the rich flavors of smoked salmon and butter lettuce.

Prep time: 10 | Cook time: 0 | Serves: 2

Ingredients

• 1 head butter lettuce, chopped
• 1/2 cup smoked salmon, flaked
• 1/4 cup fresh dill, chopped
• 1/4 cup lemon-tahini dressing
• Salt and pepper to taste

Instructions

1. In a large bowl, combine the lettuce, smoked salmon, dill, and lemon-tahini dressing.
2. Season with salt and pepper to taste.
3. Toss to coat.
4. Serve immediately.

Why It Works

• The combination of butter lettuce, smoked salmon, dill, and lemon-tahini dressing creates a salad that is both light and refreshing, yet rich and flavorful.
• The soft, buttery leaves of butter lettuce provide a delicate base for the rich flavors of smoked salmon and dill.
• The briny flavor of smoked salmon pairs well with the bright and tangy flavors of lemon-tahini dressing.
• Dill adds a fresh, herbaceous flavor to the salad that complements the other ingredients.
• Lemon-tahini dressing is a versatile dressing that can be used on a variety of salads.