Collard Greens with Bacon and Onions
A basic side that's simultaneously hearty and healthy, collard greens are a staple of Southern cooking. Our version features bacon, which adds loads of smoky flavor and umami to the dish. The key to cooking collard greens is to braise them low and slow, which allows the tough greens to soften and develop a deep, savory flavor. This recipe is a great way to use up leftover bacon, and it's also a great way to get your daily dose of vegetables.
Collard greens are a type of leafy green vegetable that has been cultivated for centuries. They are native to the Mediterranean region, and they were brought to the Americas by European colonists in the 16th century. Collard greens quickly became a staple of Southern cooking, and they are still enjoyed today as a side dish or as a main course. Collard greens can be cooked in a variety of ways, but the most common method is to braise them low and slow in a flavorful liquid. This allows the tough greens to soften and develop a deep, savory flavor. Our version of collard greens features bacon, which adds loads of smoky flavor and umami to the dish. This recipe is a great way to use up leftover bacon, and it's also a great way to get your daily dose of vegetables.
Collard Greens with Bacon and Onions Collard Greens with Bacon and Onions Collard Greens with Bacon and Onions Collard Greens with Bacon and Onions
Prep time: 15 | Cook time: 15 | Serves: 4
Ingredients
  • 1 bunch collard greens, chopped
  • 1 tablespoon olive oil
  • 1/2 onion, chopped
  • 3-4 slices bacon, chopped
  • 2 cups vegetable broth
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder
Instructions
  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the onion and bacon to the skillet and cook until the onion is softened and the bacon is cooked through.
  3. Add the collard greens to the skillet and cook until they are wilted.
  4. Add the vegetable broth, salt, pepper, and garlic powder to the skillet and bring to a boil.
  5. Reduce heat to low and simmer for 15 minutes, or until the collard greens are tender.
  6. Serve the collard greens hot.
Why It Works
  • Braising the collard greens low and slow allows them to soften and develop a deep, savory flavor.
  • Adding bacon to the dish adds loads of smoky flavor and umami.
  • Using vegetable broth as the cooking liquid adds additional flavor and nutrients to the dish.