Watercress and Pea Salad with Ginger-Lime Dressing

This watercress and pea salad with ginger-lime dressing is a refreshing and flavorful side dish that's perfect for summer. The watercress and peas are both crisp and refreshing, and the almonds add a nice crunch. The ginger-lime dressing is light and tangy, and it really brightens up the salad. This salad is easy to make and can be served as a side dish or a light lunch.

I first had this salad at a restaurant in San Francisco, and I was immediately hooked. The combination of flavors and textures was so unique and refreshing, and I knew I had to recreate it at home. I experimented with different ingredients and proportions until I finally came up with this recipe, which I think is even better than the original. This salad is now a staple in my summer repertoire, and I always get rave reviews when I serve it to guests.

Prep time: 10 | Cook time: 0 | Serves: 2

Ingredients

• 1 bunch watercress, trimmed and chopped
• 1 cup fresh or frozen peas
• 1/2 cup sliced almonds
• 1/4 cup chopped scallions
• 1/4 cup chopped fresh mint

Instructions

1. In a large bowl, combine the watercress, peas, almonds, scallions, and mint.
2. In a small bowl, whisk together the ginger-lime dressing ingredients.
3. Pour the dressing over the salad and toss to coat.
4. Serve immediately.

Why It Works

• The watercress and peas are both crisp and refreshing, and they provide a nice contrast to the creamy almonds.
• The ginger-lime dressing is light and tangy, and it really brightens up the salad.
• This salad is easy to make and can be served as a side dish or a light lunch.