Radicchio and Apple Salad with Walnuts and Blue Cheese

Radicchio and Apple Salad with Walnuts and Blue Cheese is a simple but flavorful salad that is perfect for a light lunch or dinner. The radicchio provides a slightly bitter flavor, while the apple adds sweetness and crunch. The walnuts add a nutty flavor and texture, and the blue cheese adds a bit of richness. The dressing is made with olive oil, apple cider vinegar, Dijon mustard, salt, and pepper. It is light and tangy, and it complements the flavors of the salad perfectly.

The origins of Radicchio and Apple Salad with Walnuts and Blue Cheese are shrouded in mystery. Some say that it was created by a chef in a small Italian village who was looking for a way to use up leftover radicchio and apples. Others say that it was invented by a group of friends who were gathered for a picnic. Whatever its origins, Radicchio and Apple Salad with Walnuts and Blue Cheese has become a popular dish all over the world. It is a simple but flavorful salad that is perfect for any occasion.

Prep time: 15 | Cook time: 0 | Serves: 2

Ingredients

• 1 small head of radicchio, thinly sliced
• 1 apple, cored and thinly sliced
• 1/4 cup walnuts, toasted
• 1/4 cup crumbled blue cheese
• 2 tablespoons olive oil
• 2 tablespoons apple cider vinegar
• 1 teaspoon Dijon mustard
• Salt and pepper to taste

Instructions

1. In a large bowl, combine the radicchio, apple, walnuts, and blue cheese.
2. In a small bowl, whisk together the olive oil, apple cider vinegar, Dijon mustard, salt, and pepper.
3. Pour the dressing over the salad and toss to coat.
4. Serve immediately or refrigerate for later.

Why It Works

• The combination of radicchio, apple, walnuts, and blue cheese is a classic for a reason. The flavors and textures complement each other perfectly.
• The dressing is light and tangy, and it does not overpower the flavors of the salad.
• This salad is easy to make and can be prepared ahead of time, making it a great option for busy weeknights.