Collard Greens with Mustard Greens and Spicy Sausage

This Southern classic is a hearty and flavorful dish that's perfect for a cold winter night. The collard greens and mustard greens are cooked with sausage, onion, bell pepper, and garlic, and simmered until tender. The result is a delicious and satisfying dish that's sure to warm you up from the inside out.

Collard greens and mustard greens are two of the most popular greens in the South. They're both packed with nutrients, and they have a slightly bitter flavor that pairs well with the richness of sausage. This recipe for Collard Greens with Mustard Greens and Spicy Sausage is a classic Southern dish that's easy to make and always a crowd-pleaser.

Prep time: 15 | Cook time: 60 | Serves: 4

Ingredients

• 1 pound collard greens, roughly chopped
• 1 pound mustard greens, roughly chopped
• 1 pound breakfast sausage
• 1/2 cup chopped onion
• 1/2 cup chopped bell pepper
• 2 cloves garlic, minced
• 1/2 cup water
• 1/4 teaspoon salt

Instructions

1. In a large skillet, brown the breakfast sausage over medium-high heat.
2. Add the onion, bell pepper, and garlic to the skillet and cook until softened.
3. Add the collard greens, mustard greens, water, and salt to the skillet and stir to combine.
4. Bring to a boil, then reduce heat and simmer for 1 hour, or until the greens are tender.
5. Serve warm.

Why It Works

• The combination of collard greens and mustard greens gives this dish a complex and flavorful taste.
• The sausage adds richness and depth of flavor.
• The onion and bell pepper add sweetness and a bit of crunch.
• The garlic adds a savory note.
• The water helps to cook the greens and prevent them from burning.
• The salt helps to enhance the flavor of the greens.