Romaine Lettuce Wraps with Black Bean and Corn Salsa

Romaine lettuce wraps are a healthy and refreshing way to get your daily dose of vegetables. They're also incredibly easy to make, and can be customized to your liking. This recipe for romaine lettuce wraps with black bean and corn salsa is a great place to start. The salsa is made with a combination of black beans, corn, red onion, green bell pepper, cilantro, olive oil, and lime juice. It's flavorful and satisfying, and pairs perfectly with the crisp romaine lettuce. You can also add other toppings to your wraps, such as shredded cheese, avocado, or salsa.

Romaine lettuce wraps are a relatively new dish, but they've quickly become a popular appetizer or light meal. They're easy to make, portable, and can be customized to your liking. The earliest known recipe for romaine lettuce wraps appeared in a 1970s cookbook, but it's likely that the dish has been around for much longer. Romaine lettuce wraps are a great way to use up leftover ingredients, and they're also a healthy and refreshing alternative to traditional wraps or sandwiches.

Prep time: 15 | Cook time: 0 | Serves: 4

Ingredients

• 1 head romaine lettuce, leaves separated and washed
• 1 (15 ounce) can black beans, rinsed and drained
• 1 (15 ounce) can corn, drained
• 1/2 cup chopped red onion
• 1/2 cup chopped green bell pepper
• 1/4 cup chopped cilantro
• 2 tablespoons olive oil
• 1 tablespoon lime juice

Instructions

1. In a medium bowl, combine the black beans, corn, red onion, green bell pepper, cilantro, olive oil, and lime juice. Season with salt and pepper to taste.
2. Spoon the black bean and corn salsa into the romaine lettuce leaves.
3. Serve immediately.

Why It Works

• The combination of black beans, corn, red onion, green bell pepper, cilantro, olive oil, and lime juice creates a flavorful and satisfying salsa.
• The romaine lettuce leaves provide a crisp and refreshing base for the salsa.
• The wraps are easy to make and can be customized to your liking.