Phenomenal Powerhouse Protein Pizza

This protein pizza is a great way to get your fix of protein and fiber without sacrificing taste. It's made with a combination of almond flour and coconut flour, which gives it a nice nutty flavor and a slightly chewy texture.

I first came up with this recipe when I was looking for a way to make a healthier version of my favorite pizza. I experimented with different combinations of flours and finally settled on this one. I've been making it ever since, and it's always a hit with my friends and family.

Prep time: 15 | Cook time: 20 | Serves: 2

Ingredients

• 1 cup almond flour
• 1/4 cup coconut flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 2 eggs
• 1/4 cup unsweetened almond milk
• 1 tablespoon olive oil
• 1/2 cup shredded mozzarella cheese

Instructions

1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine the almond flour, coconut flour, baking powder, and salt.
3. In a separate bowl, whisk together the eggs, almond milk, and olive oil.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Spread the dough onto a greased baking sheet and bake for 10-12 minutes, or until golden brown.
6. Remove from oven and top with shredded mozzarella cheese.
7. Bake for an additional 5 minutes, or until the cheese is melted and bubbly.
8. Let cool for a few minutes before slicing and serving.

Why It Works

• The combination of almond flour and coconut flour gives the crust a nice nutty flavor and a slightly chewy texture.
• The unsweetened almond milk and olive oil help to keep the crust moist and tender.
• The shredded mozzarella cheese melts and bubbles perfectly, creating a delicious and satisfying topping.