Savory Roasted Cauliflower and Almond Bites
These roasted cauliflower and almond bites are a quick, easy, and delicious way to get your veggie fix. They're perfect for a snack or appetizer, and they can be customized to your liking. For example, you can add different spices, herbs, or even cheese. Roasted cauliflower has a slightly sweet, nutty flavor that pairs perfectly with the crunchy almonds and savory nutritional yeast. The smoked paprika adds a touch of smokiness, while the garlic and onion powders add depth of flavor. These bites are sure to please everyone at your next party or gathering.
Cauliflower has been a staple in kitchens around the world for centuries. It's a versatile vegetable that can be used in a variety of dishes, from soups and stews to salads and roasted vegetables. In recent years, cauliflower has become increasingly popular as a low-carb alternative to rice and potatoes. This recipe for roasted cauliflower and almond bites is a great way to enjoy the many health benefits of cauliflower, while also satisfying your craving for something crunchy and flavorful. The first time I made these bites, I was immediately hooked. They're so easy to make, and they're always a hit with my friends and family. Roasted cauliflower has a slightly sweet, nutty flavor that pairs perfectly with the crunchy almonds and savory nutritional yeast. The smoked paprika adds a touch of smokiness, while the garlic and onion powders add depth of flavor. These bites are sure to please everyone at your next party or gathering.
Savory Roasted Cauliflower and Almond Bites Savory Roasted Cauliflower and Almond Bites Savory Roasted Cauliflower and Almond Bites Savory Roasted Cauliflower and Almond Bites
Prep time: 15 | Cook time: 25 | Serves: 4
Ingredients
  • 1 small head of cauliflower, cut into florets
  • 1/4 cup sliced almonds
  • 2 tablespoons nutritional yeast
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1 tablespoon olive oil
  • Salt and freshly ground black pepper, to taste
Instructions
  1. Preheat oven to 400 degrees Fahrenheit.
  2. Toss cauliflower florets, almonds, nutritional yeast, smoked paprika, garlic powder, onion powder, olive oil, salt, and pepper together in a large bowl.
  3. Spread cauliflower mixture evenly on a baking sheet.
  4. Roast in the preheated oven for 20-25 minutes, or until cauliflower is soft and roasted.
  5. Serve warm as a snack or appetizer.
Why It Works
  • Roasting the cauliflower brings out its natural sweetness and caramelizes the edges, giving it a slightly crispy texture.
  • The almonds add a crunchy texture and a nutty flavor to the bites.
  • The nutritional yeast adds a cheesy flavor to the bites without adding any dairy.
  • The smoked paprika adds a touch of smokiness to the bites.
  • The garlic and onion powders add depth of flavor to the bites.