Savory Roasted Red Pepper Dip

This is the most basic red pepper dip you can make, and it's also one of the most delicious. The secret is in the roasting of the peppers, which intensifies their sweetness and gives them a smoky flavor. The Greek yogurt and olive oil add creaminess and richness, and the garlic, smoked paprika, salt, and pepper add depth of flavor. This dip is perfect for serving with fresh vegetables, pita chips, or crackers.

Red pepper dip has been a staple of Mediterranean cuisine for centuries. The first recorded recipe for red pepper dip dates back to the 10th century, and it has been a popular dish ever since. Over the years, many different variations of red pepper dip have been developed, but the basic ingredients have remained the same: roasted red peppers, olive oil, garlic, and spices. This recipe is a modern take on the classic red pepper dip, and it is sure to please everyone at your next party.

Prep time: 15 | Cook time: 30 | Serves: 4

Ingredients

• 1 red bell pepper, roasted and peeled
• 1/2 cup Greek yogurt
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1/4 teaspoon smoked paprika
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 1/4 cup chopped fresh basil
• 1/4 cup chopped fresh parsley

Instructions

1. Roast the red pepper until charred and tender. Let cool slightly, then peel and remove the seeds.
2. In a food processor, combine the roasted red перец, Greek yogurt, olive oil, garlic, smoked paprika, salt, and black pepper. Pulse until smooth.
3. Transfer the dip to a serving bowl and top with chopped basil and parsley.
4. Serve with fresh vegetables, pita chips, or crackers.

Why It Works

• Roasting the red peppers intensifies their sweetness and gives them a smoky flavor.
• The Greek yogurt and olive oil add creaminess and richness.
• The garlic, smoked paprika, salt, and pepper add depth of flavor.
• This dip is perfect for serving with fresh vegetables, pita chips, or crackers.