Coconut and Mango Tapioca Pudding
This coconut and mango tapioca pudding is a delicious and refreshing dessert that is perfect for any occasion. The tapioca pearls give the pudding a unique and chewy texture, while the coconut milk and mango add a tropical flavor. This pudding is also gluten-free and dairy-free, making it a great option for people with dietary restrictions.
Tapioca pudding is a classic dessert that has been enjoyed for centuries. It is believed to have originated in Southeast Asia, where it is made with tapioca pearls, coconut milk, and sugar. Over the years, tapioca pudding has become popular all over the world, and there are many different variations on the classic recipe. This particular recipe for coconut and mango tapioca pudding is inspired by the flavors of the tropics. The coconut milk gives the pudding a rich and creamy flavor, while the mango adds a sweet and fruity note. The tapioca pearls provide a chewy texture that makes this pudding a satisfying and filling dessert.
Coconut and Mango Tapioca Pudding Coconut and Mango Tapioca Pudding Coconut and Mango Tapioca Pudding Coconut and Mango Tapioca Pudding
Prep time: 15 | Cook time: 20 | Serves: 4
Ingredients
  • 1 cup coconut milk
  • 1 cup unsweetened almond milk
  • 1/2 cup tapioca pearls
  • 1/4 cup coconut sugar
  • 1/4 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 cup peeled and chopped mango
  • 1 tablespoon chopped mint, for garnish
  • 1 tablespoon shredded coconut, for garnish
Instructions
  1. In a medium saucepan, combine the coconut milk, almond milk, tapioca pearls, coconut sugar, vanilla extract, cinnamon, and salt.
  2. Bring to a boil over medium heat, stirring constantly.
  3. Reduce heat to low, cover, and simmer for 15 minutes, or until the tapioca pearls are translucent and tender.
  4. Remove from heat and stir in the mango.
  5. Pour the pudding into individual serving bowls or glasses and refrigerate for at least 2 hours, or overnight.
  6. Before serving, garnish with mint and shredded coconut.
Why It Works
  • The combination of coconut milk and mango is a classic flavor combination that is always a winner.
  • The tapioca pearls give the pudding a unique and chewy texture that is very satisfying.
  • This pudding is gluten-free and dairy-free, making it a great option for people with dietary restrictions.