Sweet and Spicy Sriracha Ranch Dressing

This Sriracha Ranch Dressing is the perfect combination of sweet and spicy, and it's so easy to make! It's great on salads, sandwiches, or as a dip. The best part? It's made with Greek yogurt, so it's a little bit healthier than traditional ranch dressing.

I first discovered Sriracha Ranch Dressing at a local restaurant, and I was instantly hooked. It was the perfect balance of sweet and spicy, and it was so creamy and delicious. I knew I had to recreate it at home, so I started experimenting with different recipes. After a few tries, I finally came up with a version that I love. It's easy to make, it's delicious, and it's a little bit healthier than traditional ranch dressing. What's not to love?

Prep time: 10 | Cook time: 0 | Serves: 4

Ingredients

• 1 cup mayonnaise
• 1/3 cup plain Greek yogurt
• 1 tablespoon minced garlic
• 1 tablespoon fresh lemon juice
• 2 tablespoons honey
• 2 tablespoons sriracha sauce
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon fresh ground black pepper

Instructions

1. Whisk together all ingredients until smooth.
2. Chill for at least 30 minutes before serving.
3. Serve on salads, sandwiches, or as a dip.

Why It Works

• The Greek yogurt base makes this dressing a little bit healthier than traditional ranch dressing.
• The sriracha sauce adds a nice kick of heat, while the honey balances it out with a touch of sweetness.
• The lemon juice adds a bit of brightness and acidity, while the oregano adds a touch of herbaceousness.
• The result is a dressing that is creamy, flavorful, and versatile. It's great on salads, sandwiches, or as a dip.