Quinoa and Maple Waffles
These quinoa and maple waffles are a delicious and healthy way to start your day. They're made with a blend of quinoa flakes, almond milk, maple syrup, eggs, and spices, and they're cooked to perfection in a waffle iron. The result is a waffle that is crispy on the outside and fluffy on the inside, with a touch of sweetness from the maple syrup. Serve these waffles with fresh blueberries for a complete breakfast.
The history of waffles dates back to the 14th century, when they were first made in Belgium. The original waffles were made with a batter of flour, water, and eggs, and they were cooked in a waffle iron over an open fire. Over time, waffles became popular throughout Europe, and they were eventually brought to the Americas by Dutch settlers in the 17th century. Today, waffles are a popular breakfast food all over the world, and there are many different variations on the original recipe. This recipe for quinoa and maple waffles is a modern take on the classic waffle, and it's a delicious and healthy way to start your day.
Quinoa and Maple Waffles Quinoa and Maple Waffles Quinoa and Maple Waffles Quinoa and Maple Waffles
Prep time: 15 | Cook time: 10 | Serves: 4
Ingredients
  • 1 cup quinoa flakes
  • 1 cup almond milk
  • 1/2 cup maple syrup
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 tablespoons coconut oil, melted
  • 1 cup fresh blueberries
Instructions
  1. In a large mixing bowl, whisk together the quinoa flakes, almond milk, maple syrup, eggs, vanilla extract, baking soda, salt, and coconut oil.
  2. Heat a waffle iron according to the manufacturer's instructions.
  3. Pour 1/4 cup of batter onto the hot waffle iron for each waffle.
  4. Cook until golden brown and crispy, about 2-3 minutes per side.
  5. Serve immediately with fresh blueberries.
Why It Works
  • The quinoa flakes add a nutty flavor and a chewy texture to the waffles.
  • The almond milk makes the waffles light and fluffy.
  • The maple syrup adds a touch of sweetness to the waffles.
  • The eggs help to bind the ingredients together and give the waffles their structure.
  • The spices add a warm and flavorful touch to the waffles.
  • The waffle iron cooks the waffles to perfection, giving them a crispy exterior and a fluffy interior.