Tangy Citrus Vinaigrette

This tangy citrus vinaigrette is a refreshing and flavorful dressing that's perfect for salads, grilled vegetables, or even as a marinade. It's made with a blend of olive oil, lemon juice, lime juice, orange juice, Dijon mustard, honey, salt, and pepper. The citrus juices add a bright and tangy flavor, while the Dijon mustard and honey add a touch of sweetness and depth. This vinaigrette is also low-FODMAP, making it a great option for people with irritable bowel syndrome (IBS).

I developed this recipe a few years ago when I was looking for a healthy and flavorful salad dressing. I wanted something that was light and refreshing, but also had a bit of a kick. I experimented with different combinations of citrus juices and spices until I came up with this recipe. I've been using it ever since, and it's become a favorite of my family and friends.

Prep time: 5 | Cook time: 0 | Serves: 4

Ingredients

• 1/4 cup low-FODMAP olive oil
• 2 tablespoons lemon juice
• 2 tablespoons lime juice
• 1 tablespoon orange juice
• 1 teaspoon Dijon mustard
• 1/2 teaspoon honey
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. In a small bowl, whisk together the olive oil, lemon juice, lime juice, orange juice, Dijon mustard, honey, salt, and pepper.
2. Whisk until the dressing is well combined.
3. Serve immediately over a salad.

Why It Works

• The combination of citrus juices gives this vinaigrette a bright and tangy flavor.
• The Dijon mustard adds a touch of sweetness and depth of flavor.
• The honey balances out the acidity of the citrus juices.
• The salt and pepper enhance the other flavors and add a bit of complexity.
• This vinaigrette is low-FODMAP, making it a great option for people with IBS.