This simple and flavorful dressing is a great way to add a touch of sweetness and tang to your favorite salads. It's also low FODMAP, making it a great option for those with sensitive stomachs.
Prep time: 5 | Cook time: 0 | Serves: 4
Ingredients
1/4 cup extra-virgin olive oil
2 tablespoons Dijon mustard
2 tablespoons honey
1 tablespoon apple cider vinegar
1/4 teaspoon salt
1/4 teaspoon black pepper
Instructions
In a small bowl, whisk together all of the ingredients until well combined.
Store the dressing in a jar in the refrigerator for up to 2 weeks.