Sweet and Spicy Pineapple Salsa

A tropical twist on classic salsa, this sweet and spicy pineapple salsa is the perfect way to add some sunshine to your next party or gathering. With its bright, tangy flavor and refreshing crunch, it's sure to be a crowd-pleaser.

The story of this salsa begins in the sun-kissed islands of Hawaii, where juicy pineapples grow in abundance. Inspired by the vibrant flavors of the islands, I set out to create a salsa that would capture the essence of tropical paradise. After experimenting with different combinations of fruits, vegetables, and spices, I finally stumbled upon the perfect balance of sweetness, heat, and acidity. This salsa is the result of my culinary journey, and I'm excited to share it with you.

Prep time: 15 | Cook time: 0 | Serves: 4

Ingredients

• 1 cup chopped pineapple
• 1/2 cup chopped red onion
• 1/2 cup chopped red bell pepper
• 1/4 cup chopped cilantro
• 1 jalapeno pepper, minced
• 1 tablespoon lime juice
• 1/2 teaspoon ground cumin
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Combine all ingredients in a bowl.
2. Stir to combine.
3. Cover and refrigerate for at least 30 minutes before serving.
4. Serve with chips, tacos, or grilled chicken.

Why It Works

• The combination of sweet pineapple, spicy jalapeno, and tangy lime juice creates a complex and flavorful salsa.
• The addition of cilantro and red onion adds freshness and crunch.
• The cumin and black pepper add depth and warmth to the salsa.
• Refrigerating the salsa for at least 30 minutes allows the flavors to meld and develop.