Creamy Lemon and Dill Dressing

This creamy lemon and dill dressing is the perfect way to add a burst of flavor to your favorite salads, sandwiches, or grilled vegetables. It's made with a combination of low-fat sour cream, mayonnaise, chopped fresh dill, lemon juice, Dijon mustard, honey, garlic powder, salt, and pepper. The result is a creamy, tangy, and flavorful dressing that will elevate any dish.

The history of creamy lemon and dill dressing is a long and winding one. It is believed that the first version of this dressing was created in the Middle Ages by French peasants. The peasants would use whatever ingredients they had on hand to make their dressing, which often included sour cream, mayonnaise, lemon juice, and fresh herbs. Over time, this dressing became a staple of French cuisine and eventually spread to other parts of Europe and the world.

Prep time: 5 | Cook time: 0 | Serves: 4

Ingredients

• 1/2 cup low-fat sour cream
• 1/4 cup mayonnaise
• 2 tablespoons chopped fresh dill
• 2 tablespoons lemon juice
• 1 tablespoon Dijon mustard
• 1 teaspoon honey
• 1/4 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/8 teaspoon pepper

Instructions

1. In a medium bowl, whisk together all of the ingredients until well combined.
2. Store the dressing in an airtight container in the refrigerator for up to 3 days.

Why It Works

• The combination of sour cream and mayonnaise creates a creamy base for the dressing.
• The lemon juice adds a bright, tangy flavor to the dressing.
• The fresh dill adds a herbaceous flavor to the dressing.
• The Dijon mustard adds a touch of sharpness to the dressing.
• The honey adds a touch of sweetness to the dressing.
• The garlic powder adds a subtle garlicky flavor to the dressing.
• The salt and pepper add flavor to the dressing.