Tangy Salsa Verde with Capers and Herbs
This tangy salsa verde is a vibrant and herbaceous condiment that will elevate any dish. With its bright lemon flavor, salty capers, and fresh herbs, it's the perfect finishing touch for grilled meats, fish, or vegetables. You can also enjoy it as a dip for chips or crudités.
Salsa verde, meaning 'green sauce' in Italian, is a classic condiment that has been enjoyed for centuries. It is typically made with fresh herbs, such as parsley, basil, and mint, and capers. The ingredients are blended together until smooth and then seasoned with lemon juice, olive oil, salt, and pepper. Salsa verde is a versatile condiment that can be used in a variety of ways. It is a delicious topping for grilled meats, fish, or vegetables. It can also be used as a dip for chips or crudités. This recipe for salsa verde is a bit tangier than traditional recipes, thanks to the addition of lemon juice. The lemon juice helps to brighten the flavors of the herbs and capers and makes the salsa verde more refreshing. This salsa verde is sure to become a favorite condiment in your kitchen. It is easy to make, delicious, and versatile.
Tangy Salsa Verde with Capers and Herbs Tangy Salsa Verde with Capers and Herbs Tangy Salsa Verde with Capers and Herbs Tangy Salsa Verde with Capers and Herbs
Prep time: 10 | Cook time: 0 | Serves: 4
Ingredients
  • 1/2 cup parsley leaves
  • 1/4 cup basil leaves
  • 1/4 cup mint leaves
  • 1/4 cup capers, rinsed and drained
  • 2 cloves garlic, minced
  • 1/2 cup extra virgin olive oil
  • 1/4 cup lemon juice
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon black pepper
Instructions
  1. Combine all ingredients in a food processor or blender and blend until smooth.
  2. Taste and adjust seasonings as desired.
  3. Serve immediately or store in a jar in the refrigerator for up to 5 days.
  4. Enjoy as a condiment for grilled chicken, fish, or vegetables, or use it as a dip for chips or crudités.
Why It Works
  • The combination of fresh herbs, capers, and lemon juice creates a bright and tangy flavor that is perfect for grilled meats, fish, or vegetables.
  • The olive oil helps to mellow the flavors of the herbs and capers and gives the salsa verde a smooth texture.
  • The salt and pepper help to enhance the flavors of the other ingredients and give the salsa verde a well-rounded flavor.