Creamy Caesar Dressing with Anchovies
A creamy Caesar dressing with the umami-rich depth of anchovies. This dressing is perfect for salads, grilled chicken, or as a dip for vegetables. It's easy to make and can be tailored to your own taste preferences.
Caesar dressing is a classic for a reason. It's creamy, tangy, and flavorful, and it pairs well with a variety of dishes. But what if you could make it even better? That's where anchovies come in. Anchovies are a great source of umami, that savory fifth taste that makes food taste so satisfying. When you add them to Caesar dressing, they give it a rich, complex flavor that takes it to the next level. This recipe for Caesar dressing with anchovies is easy to make and can be tailored to your own taste preferences. You can add more or less anchovies, depending on how strong you want the flavor to be. You can also add other ingredients, such as capers, olives, or grated Parmesan cheese, to taste.
Creamy Caesar Dressing with Anchovies Creamy Caesar Dressing with Anchovies Creamy Caesar Dressing with Anchovies Creamy Caesar Dressing with Anchovies
Prep time: 10 | Cook time: 0 | Serves: 2
Ingredients
  • 1 anchovy fillet, chopped
  • 1 tbsp lemon juice
  • 1 tsp Dijon mustard
  • 1 tsp capers, drained
  • 1/4 cup mayonnaise
  • 1/4 cup grated Parmesan cheese
  • 1 tbsp chopped fresh chives
  • 1 tbsp chopped fresh parsley
  • Salt and pepper to taste
Instructions
  1. In a small bowl, mash the anchovy fillet with a fork until smooth.
  2. Add the lemon juice, Dijon mustard, capers, mayonnaise, Parmesan cheese, chives, and parsley to the bowl.
  3. Season with salt and pepper to taste.
  4. Whisk until well combined.
  5. Serve immediately or store in the refrigerator for later use.
Why It Works
  • The anchovies add a rich, umami flavor to the dressing.
  • The lemon juice brightens the flavor of the dressing and helps to balance out the richness of the anchovies.
  • The Dijon mustard adds a bit of tanginess and helps to emulsify the dressing.
  • The capers add a briny, salty flavor to the dressing.
  • The mayonnaise provides a creamy base for the dressing.
  • The Parmesan cheese adds a nutty, salty flavor to the dressing.
  • The chives and parsley add a fresh, herbaceous flavor to the dressing.