Easy Chimichremainderrri Sauce

**Easy Chimichurri Sauce** If you're looking for a quick and easy way to add flavor to your grilled meats, fish, or vegetables, look no further than this chimichurri sauce. It's made with fresh parsley, thyme, red pepper flakes, salt, olive oil, garlic, lemon juice, and honey, and it comes together in just a few minutes in a food processor or blender. Best of all, it can be served immediately or stored in the refrigerator for later use.

Chimichurri sauce is a traditional Argentinian condiment made with fresh parsley, garlic, olive oil, and red wine vinegar. It's typically used to add flavor to grilled meats, but it can also be used on fish, vegetables, or even pasta. Over the past two decades, chimichurri has climbed the ranks of trendy condiments; today, it is commonplace in the United States, and you may encounter it in many restaurants. You might even find yourself on the receiving end of a culinary prank in which you're handed a syringe filled with chimichurri. What was once obscure is now ubiquitous.  Classic chimichurri is fantastic, but there's always room for improvement. As I have embarked on my global culinary journey, I've encountered myriad variations on the original theme. Some of my favorites contain anchovies or capers. One popular version in Argentina uses chopped green tomatoes. In Uruguay, the national chimichurri recipe often contains chopped hard-boiled eggs. A cilantro-based chimichurri is popular in Venezuela; a similar version replaces the parsley with watercress. The possibilities are endless. The recipe I'm sharing with you today is my own take on chimichurri. It's a bit simpler than traditional chimichurri, but it's just as flavorful. I've omitted the red wine vinegar, which can be a bit overpowering, and I've added a touch of honey to balance out the acidity of the lemon juice. The result is a bright and flavorful sauce that's perfect for any grilled dish.

Prep time: 10 | Cook time: 0 | Serves: 4

Ingredients

• 1/4 cup chopped fresh parsley
• 1/2 teaspoon dried thyme
• 1/2 teaspoon red pepper flakes
• 1/4 teaspoon salt
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1/2 teaspoon lemon juice
• 1/4 teaspoon honey

Instructions

1. Combine all ingredients in a food processor or blender and pulse until smooth.
2. Taste and adjust seasonings as needed.
3. Serve immediately or store in refrigerator for later use.

Why It Works

• The fresh parsley, thyme, and red pepper flakes give the sauce a bright and herbaceous flavor.
• The salt and olive oil help to balance out the acidity of the lemon juice and honey.
• The sauce is easy to make and can be used immediately or stored in the refrigerator for later use.