Creamy Wasabi and Ginger Sauce
This creamy wasabi and ginger sauce is a versatile condiment that can be used as a dipping sauce, marinade, or dressing. It's made with a base of mayonnaise and yogurt, and flavored with wasabi paste, grated ginger, soy sauce, honey, and rice vinegar. The sauce is smooth and creamy, with a spicy kick from the wasabi and a sweet and tangy flavor from the ginger, soy sauce, and honey. It's perfect for adding flavor to vegetables, shrimp, chicken, or noodles.
The inspiration for this sauce came to me one day when I was craving something spicy and flavorful. I had some leftover mayonnaise and yogurt in the fridge, and I decided to combine them with some of my favorite Japanese ingredients: wasabi paste, grated ginger, soy sauce, and honey. I also added a splash of rice vinegar for a bit of acidity. The result was a delicious sauce that was spicy, tangy, and sweet, with a creamy texture. I've been using it ever since as a dipping sauce for vegetables, shrimp, and chicken, and as a marinade for grilled meats.
Creamy Wasabi and Ginger Sauce Creamy Wasabi and Ginger Sauce Creamy Wasabi and Ginger Sauce Creamy Wasabi and Ginger Sauce
Prep time: 10 | Cook time: 0 | Serves: 4
Ingredients
  • 1/2 cup mayonnaise
  • 1/4 cup plain yogurt
  • 1 tablespoon wasabi paste
  • 1 tablespoon grated ginger
  • 1 tablespoon soy sauce
  • 1 teaspoon honey
  • 1/4 teaspoon rice vinegar
  • Salt and pepper to taste
Instructions
  1. Whisk all of the ingredients together in a small bowl until smooth.
  2. Cover and refrigerate for at least 30 minutes before serving.
  3. Serve as a dipping sauce for vegetables, shrimp, or chicken.
  4. Drizzle over stir-fries or noodles for a flavorful kick.
Why It Works
  • The combination of mayonnaise and yogurt creates a smooth and creamy base for the sauce.
  • The wasabi paste adds a spicy kick to the sauce, while the grated ginger adds a sweet and tangy flavor.
  • The soy sauce adds a salty and umami flavor to the sauce, while the honey adds a touch of sweetness.
  • The rice vinegar adds a bit of acidity to the sauce, which helps to balance out the other flavors.
  • The sauce is versatile and can be used as a dipping sauce, marinade, or dressing.