Easy Mustard Vinaigrette
This easy mustard vinaigrette is the perfect way to add a bright, tangy flavor to your salads. With just a few simple ingredients, you can make a delicious and versatile dressing that will elevate any meal. The Dijon mustard provides a sharp, tangy flavor, while the rice vinegar adds a touch of sweetness and acidity. The honey helps to balance out the flavors, and the olive oil provides a rich, smooth texture. The water helps to thin out the dressing, making it easy to pour and drizzle. This dressing is perfect for salads, but it can also be used as a marinade for chicken, fish, or vegetables.
Mustard vinaigrettes are a classic French dressing that have been around for centuries. The first known recipe for a mustard vinaigrette appeared in the early 19th century, and it has since become a staple in kitchens around the world. Traditionally, mustard vinaigrettes are made with Dijon mustard, white wine vinegar, and olive oil. However, there are many variations on the classic recipe, and this easy mustard vinaigrette is a modern take on the dish. It uses rice vinegar instead of white wine vinegar, and it adds a touch of honey to balance out the flavors. This dressing is quick and easy to make, and it is a delicious and versatile addition to any meal.
Easy Mustard Vinaigrette Easy Mustard Vinaigrette Easy Mustard Vinaigrette Easy Mustard Vinaigrette
Prep time: 5 | Cook time: 0 | Serves: 2
Ingredients
  • 1 tablespoon Dijon mustard
  • 1 tablespoon rice vinegar
  • 1 teaspoon honey
  • 1/4 cup olive oil
  • 1/4 cup water
  • Salt and pepper to taste
Instructions
  1. In a small bowl, whisk together the mustard, vinegar, honey, olive oil, and water.
  2. Season with salt and pepper to taste.
  3. Serve immediately or store in a covered container in the refrigerator for up to 1 week.
Why It Works
  • The Dijon mustard provides a sharp, tangy flavor that is the backbone of this dressing.
  • The rice vinegar adds a touch of sweetness and acidity, which helps to balance out the flavors.
  • The honey helps to smooth out the flavors and add a touch of sweetness.
  • The olive oil provides a rich, smooth texture that coats the salad greens evenly.
  • The water helps to thin out the dressing, making it easy to pour and drizzle.