Easy Guacamole with Lime and Cilantro

Guacamole takes its name from the Aztec word "ahuacamolli," which translates to "avocado sauce." This simple recipe uses fresh avocados, lime juice, cilantro, and spices to create a flavorful and versatile dip. It can be served as an appetizer, a side dish, or even as a topping for tacos or burritos.

The history of guacamole is long and storied, dating back to the ancient Aztecs. The Aztecs used avocados as a staple food, and they often combined them with other ingredients to create a variety of dishes. Guacamole was one of these dishes, and it quickly became a favorite among the Aztecs. Over time, guacamole spread to other parts of Mexico and Central America, and it eventually made its way to the United States. Today, guacamole is a popular dish all over the world, and it is often served as an appetizer or a side dish. It is also a common ingredient in Mexican and Tex-Mex dishes.

Prep time: 15 | Cook time: 0 | Serves: 4

Ingredients

• 4 ripe avocados, peeled and pitted
• 1/2 cup chopped onion
• 1/2 cup chopped tomato
• 1/2 cup chopped cilantro
• 1/4 cup fresh lime juice
• 1 teaspoon ground cumin
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Mash the avocados in a large bowl until smooth.
2. Add the onion, tomato, cilantro, lime juice, cumin, garlic powder, salt, and pepper to the bowl and stir until well combined.
3. Serve immediately or store in the refrigerator for up to 2 days.

Why It Works

• The ripe avocados provide a creamy base for the guacamole.
• The lime juice adds a bright and acidic flavor.
• The cilantro adds a fresh and herbaceous flavor.
• The spices add depth and complexity to the flavor.
• The combination of these ingredients creates a delicious and versatile dip that can be used as an appetizer, a side dish, or even as a topping for tacos or burritos.