Roasted Garlic and Herb Aioli
This roasted garlic and herb aioli is the perfect condiment for any occasion. It's creamy, flavorful, and easy to make. The roasted garlic gives it a delicious depth of flavor, while the herbs add a touch of brightness. It's perfect for dipping, spreading, or drizzling over your favorite dishes.
Aioli is a classic French sauce that is typically made with garlic, olive oil, and lemon juice. It is believed to have originated in the Provence region of France, where it is often served with fish or seafood. Over the years, aioli has become popular all over the world, and there are now many different variations on the classic recipe. This roasted garlic and herb aioli is a modern take on the classic, and it is sure to become a favorite. The roasted garlic gives it a delicious depth of flavor, while the herbs add a touch of brightness. It's perfect for dipping, spreading, or drizzling over your favorite dishes.
Roasted Garlic and Herb Aioli Roasted Garlic and Herb Aioli Roasted Garlic and Herb Aioli Roasted Garlic and Herb Aioli
Prep time: 10 | Cook time: 25 | Serves: 4
Ingredients
  • 6 cloves garlic, peeled
  • 1/2 cup olive oil
  • 1/4 cup mayonnaise
  • 1/4 cup Greek yogurt
  • 1 tablespoon lemon juice
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
Instructions
  1. Preheat oven to 400°F.
  2. Place the garlic cloves in a small baking dish and drizzle with olive oil.
  3. Roast the garlic for 20-25 minutes, or until golden brown and soft.
  4. Once the garlic is roasted, let it cool slightly.
  5. In a food processor or blender, combine the roasted garlic, mayonnaise, Greek yogurt, lemon juice, oregano, basil, salt, and pepper.
  6. Blend until smooth and creamy.
  7. Transfer the aioli to a serving bowl and cover with plastic wrap.
  8. Refrigerate for at least 30 minutes before serving.
Why It Works
  • Roasting the garlic mellows its flavor and adds a touch of sweetness.
  • The combination of mayonnaise and Greek yogurt gives the aioli a creamy texture.
  • The herbs add a touch of brightness and flavor to the aioli.
  • Refrigerating the aioli for at least 30 minutes allows the flavors to meld together.