Creamy Avocado and Lime Dressing

**Creamy Avocado and Lime Dressing** This avocado-based dressing combines the creaminess of avocado with the bright, tangy flavor of lime juice, making it a versatile condiment for salads, tacos, and grilled chicken or fish. It's also a great way to add some healthy fats and nutrients to your meal.

Avocados have been a staple of Mexican cuisine for centuries, and their creamy texture and mild flavor make them a natural choice for a salad dressing. Lime juice is another essential ingredient in Mexican cooking, and its acidity helps to balance out the richness of the avocado. In this recipe, we've combined avocado, lime juice, olive oil, and a few spices to create a dressing that is both creamy and flavorful. We first tried this dressing on a simple salad of mixed greens, tomatoes, and onions. The dressing was so good that we immediately started experimenting with it on other dishes. We've found that it's equally delicious on tacos, grilled chicken, and fish. It's also a great way to add some healthy fats and nutrients to your meal.

Prep time: 5 | Cook time: 0 | Serves: 2

Ingredients

• 1 ripe avocado
• 1/4 cup lime juice
• 1/4 cup olive oil
• 1/4 cup water
• 1 tablespoon chopped fresh cilantro
• 1/2 teaspoon salt
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder

Instructions

1. Peel and pit the avocado.
2. Add all of the ingredients to a blender and blend until smooth.
3. Serve immediately or store in a covered container in the refrigerator for up to 3 days.

Why It Works

• The avocado provides a creamy base for the dressing.
• The lime juice adds a bright, tangy flavor that balances out the richness of the avocado.
• The olive oil adds a smooth, velvety texture to the dressing.
• The spices add a subtle depth of flavor to the dressing.